YEARS OF ACTIVITY
Grandparents at the helm
CUISINE AND TRADITION
Lake fish and fresh homemade pasta
The Papa Hotel Restaurant was born in 1962 from the passion of Grandfather Carlo Righi and Aunt Amelia Girelli. The Papa Restaurant refreshed tourists and locals with a traditional cuisine rich in lake fish, great grills, fresh pasta and good Lugana wine. The welcome was immediately a clear prospect for the two partners and thus the first two rooms above the structure were prepared to accommodate the travelers of that time. Today, the Hotel Restaurant, renovated in 2006, counts three stars and with the large private swimming pool it gives a definitely higher perception of service; the à la carte restaurant is available to customers and serves, as usual, a healthy lake cuisine, the great Venetian grill, fresh pasta and a friendly service guaranteed by the whole family company that continues with the addition of the new generations of the Righi and Calisto.